The air fryer has transitioned from a trendy countertop novelty to an indispensable pillar of the modern kitchen. Celebrated for its ability to produce crispy, restaurant-quality textures with a fraction of the oil, it has become the go-to appliance for everything from morning bagels to late-night snacks. In the rhythm of a busy household, the air fryer often earns a permanent, prominent spot on the counter, perpetually plugged in and ready to perform at a moment’s notice. However, this seamless convenience masks a quiet, cumulative risk. Because air fryers are so user-friendly, we often forget they are high-performance thermal engines...
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