Most people rarely think about food poisoning — until it happens to them. The truth is, contamination can occur at multiple stages: during storage, preparation, or cooking. Bacteria, viruses, and parasites don’t only lurk in questionable street food; they can also be found in everyday kitchen staples. Certain groups face higher risks, including pregnant women, young children under five, adults over 60, and anyone with a weakened immune system. For them, even a mild case can become serious. Understanding which common foods pose hidden dangers is one of the simplest ways to reduce that risk. Unwashed Produce Fresh fruits and...
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