Seeing tiny black dots on puff pastry can be alarming, especially when you’re preparing a special meal or dessert. But in many cases, these small specks are completely harmless. Before throwing the dough away, take a closer look. Puff pastry is made from simple ingredients like flour and butter, and natural changes can occur during storage or baking. Start by checking for clear signs of spoilage. Mold is usually fuzzy, raised, or damp and may appear green, blue, or white. It often has a sour or musty smell. If you notice these warning signs, discard the pastry immediately. However, flat,...
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