Comprehending “Best By” Labels on Foods in Cans

Corn, green beans, and tuna are examples of canned goods with “best by” labels that specify the food’s peak quality rather than its expiration date. If stored correctly, these foods can frequently be safely consumed well after the date on the label.

Canned Corn and Green Beans: If kept in a cool, dry location, canned corn and green beans can last for one to two years past the “best by” date. You should anticipate “gradual quality and flavor changes” over time, though.

Canned Tuna: Because of its many uses, canned tuna can be stored safely for three to five years after its “best by” date. However, after extended storage, “anticipate some quality degradation.”

Safety first: Always look for damage to cans, such as “bulging, rust, or leaks,” and throw away any that have odd smells or looks.

Storage Advice: To extend shelf life, store cans in a “cool, dry, and dark environment,” keep them upright, and rotate them. Store any leftovers in the refrigerator in an airtight container.

This guide ensures quality and safety while helping you get the most out of your canned goods.