At Sobell House Hospice in Oxfordshire, chef Spencer Richards believes his job is more than cooking β itβs a calling. Preparing meals for terminally ill patients, he says, is one of lifeβs greatest privileges. βThere can be no greater honor as a chef than serving someone their final meal,β Richards told the Mirror. One young patient, just 21, didnβt connect with the standard menu. After learning he liked street food, Richards customized his meals to suit his tastes. Richards recalled baking a birthday cake for a 93-year-old woman who had never celebrated her birthday before. βShe was in tears,β he...
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