Many people believe that if food looks clean, smells normal, and tastes fine, it is automatically safe to eat. This belief is one of the most misleading and dangerous ideas in modern nutrition. Some of the greatest threats to human health are invisible—they don’t cause obvious spoilage or unpleasant flavors. Instead, they operate quietly, surviving refrigeration, withstanding moderate heat, and causing harm long before clear symptoms appear. Parasites are a prime example, and in some cases, even a single mouthful can lead to serious consequences. Parasitic infections are not rare or limited to distant, underdeveloped regions. The World Health Organization...
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