InstructionsHeat the MilkIn a medium saucepan, gently heat the milk. Add the lemon zest and vanilla sugar. Stir to infuse the flavors. Whisk Eggs and SugarIn a bowl, whisk the egg yolks and sugar until pale and fluffy. Dissolve the CornstarchIn a separate bowl, mix the cornstarch with 1 tablespoon of cold milk until smooth. Temper the EggsSlowly pour a bit of the warm milk into the egg mixture, whisking constantly. Gradually add the remaining milk while whisking. Cook the CustardReturn the mixture to the saucepan. Cook over low heat, stirring constantly until it thickens to a custard-like texture. Add... Continues…
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