Supermarkets have always relied on one thing to keep customers loyal: trust. Shoppers trust that what they’re buying is what the label says it is, that the quality matches the price, and that the food they bring home to their families is safe. But recently, that trust has started to crack — not because of a single dramatic incident, but because of a slow, unsettling pattern that customers around the country began noticing at nearly the same time. It started with something small: the texture of certain packaged meats seemed… off. Not spoiled, not obviously bad, but strangely inconsistent. One...
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