Whether you’re frying, baking, or boiling, eggs remain one of the most versatile and frequently used ingredients in the kitchen. Yet many home cooks still find themselves wondering whether eggs should be washed before they’re used. The answer isn’t entirely straightforward, because it depends largely on how the eggs were handled before they reached your home. Freshly laid eggs naturally come with a protective coating known as the cuticle or “bloom.” This thin, invisible layer seals the pores on the shell and helps protect the egg from bacteria while also preventing moisture from escaping. When eggs are washed, this natural...
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