I recently dug through my pantry, mostly searching for pasta but also avoiding actual work. That’s when I found a bag of potatoes… and they had sprouted. Not little nubs—full-on, reaching-for-the-light, alien-tentacle sprouts. My first thought? “Ugh.” My second? “Can I still eat these, or will this kill me?” It turns out, sprouted potatoes are more complicated than I realized. Here’s what I learned. Sprouts Aren’t Just UglyI used to think sprouts were purely cosmetic. They looked weird but weren’t dangerous. Wrong. When a potato sprouts, it starts producing glycoalkaloids—specifically solanine and chaconine. These are natural toxins. They won’t kill...
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