Few ready-made foods offer the same mix of convenience and nutrition as a store-bought rotisserie chicken. Grabbing one at the grocery store is almost as effortless as swinging through a drive-thru — but with far more versatility and a much better nutritional profile. The only catch? Freshness matters, and it can vary. For illustrative purposes onlyCaroline Chambers, author of the New York Times bestselling cookbook What To Cook When You Don’t Feel Like Cooking and the Substack of the same name, recently partnered with Amazon on a back-to-school meal plan. She shared her top tips for choosing the best rotisserie... Continues…
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