Do you feel your bottled or natural gas is running out faster than before? Many blame suppliers or appliance use, but the real culprit is often the burners themselves. A gas technician explained that dirty or clogged burners can drastically increase gas consumption without obvious signs.

When cooking, food scraps, grease, or spills can fall onto the stovetop and burn, clogging the gas outlets. If your flame looks orange or yellow instead of blue, combustion is inefficient. Weak flames cook slower and waste gas.

Cleaning burners properly is simple and inexpensive. You’ll need white toothpaste (not gel), 2 tablespoons of salt, 1 tablespoon of baking soda, 1 tablespoon of liquid detergent, hot water, a large container, and a brush or sponge.

First, make sure the burners are cool. Remove all parts, including caps, diffusers, and heads. Apply toothpaste to the metal pieces and scrub with a brush or sponge to loosen grease and residue without damaging the metal.

Next, prepare a soaking solution: mix hot water, salt, baking soda, and dish soap in a large bowl. Submerge all parts for at least two hours. Rub off any remaining dirt, then rinse with clean water and dry thoroughly before reassembling.

Once reassembled, turn on the stove. A strong blue flame indicates efficient combustion and even gas use. If the flame remains orange, let it run briefly to stabilize. Persistent discoloration may require checking the nozzle or consulting a technician.

For best results, clean burners monthly, avoid spills, and never use abrasive cleaners or steel wool. Even older stoves can benefit, but professional inspection may be needed for injectors or valves. This method works for both household and industrial kitchens, including portable gas cylinders.

Maintaining clean burners saves money, improves efficiency, and reduces cooking time. Try this trick yourself and share it with friends who want to save on gas—it really works!