Noticing tiny black dots on puff pastry can feel alarming at first glance, especially if you are preparing a special meal or dessert. However, in many situations, these small specks are completely harmless. Before deciding to throw the dough away, it is important to pause and examine it carefully. Puff pastry is made from simple ingredients such as flour and butter, and natural changes can occur during storage or baking. A quick inspection can help you determine whether the pastry is still safe to use. The first step is to look for clear signs of spoilage. Mold typically appears fuzzy,...
Continues…